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We Wine Pinocchio

July 14, 2012
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Debutto con il botto per il primo evento congiunto We Wine - Disharing.
5 intrepidi cuochi si sono rifugiati nel "ventre della balena" di Pinocchio, il locale dove Paolo chi ha gentilmente messo a ...




Debutto con il botto per il primo evento congiunto We Wine - Disharing.

5 intrepidi cuochi si sono rifugiati nel "ventre della balena" di Pinocchio, il locale dove Paolo chi ha gentilmente messo a disposizione la sua cucina per una serata di Show Cooking!





Due veri (e competitivi!) team di "cuochi per una sera" si sono confrontati nella preparazione, con gli stessi ingredienti, di antipasto, primo e dolce che sono stati serviti ai partecipanti della serata.



antipastitaglierinii dolci




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News

April 17, 2011
di Repubblica, october 22nd 2011

, april 25th 2011

 

 

New show for the Disharing ...


di Repubblica, october 22nd 2011



, april 25th 2011





 



 



New show for the Disharing Project!: A national Broadcast came to film  Yuri's traditional Chinese dinner  at Giorgio and Orietta's place.





Since everything went perfectly, we do really hope it won't be the last cross-cultural event! See you soon, Yuri!!!


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Bugs please!

Feb. 13, 2011
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Wired magazine argues that by 2020 our diet will be based mainly on insects. For each of us there are about 200 kg of biomass available ... with or without wings!

Thinking of eating something that creeps
underground is (for most of us) ...


Wired magazine argues that by 2020 our diet will be based mainly on insects. For each of us there are about 200 kg of biomass available ... with or without wings!



Thinking of eating something that creeps
underground is (for most of us) disgusting, but the insects are already part of our diet.  An example: Alchermes has the ingredients of a substance extracted from ladybugs.





What do you think of eating a skewer of scorpions?



What is the most "strange" thing you ate? We would like to understand the motivations that lead us to experiment in the kitchen and what prevents us from doing so.



Let us know what you think about it!


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Wasted food

Oct. 4, 2010
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We won't be able to stop wasting food.

Anyway, we think that being aware of the fact that almost 30% of the food we buy goes straight to the garbage (hopefully not all together!) will help people considering the possibility to START DISHARING!


We won't be able to stop wasting food.



Anyway, we think that being aware of the fact that almost 30% of the food we buy goes straight to the garbage (hopefully not all together!) will help people considering the possibility to START DISHARING!


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LET'S GO!!!

Sept. 13, 2010
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After the STASERANONESCO adventure, we're now ready to start with a completely new project. 

Just add your passior for food (either if you love to cook or just eating). No matter how good you are with pans, we'll be happy to welcome you on DISHARING.

...


After the STASERANONESCO adventure, we're now ready to start with a completely new project. 



Just add your passior for food (either if you love to cook or just eating). No matter how good you are with pans, we'll be happy to welcome you on DISHARING.



The only place where people can actually share their recipes, not only tell about them!


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random-people Random People

Cook44

Cook44

since 26 March
porticellofishfestival

porticellofishfestival

since 23 Oct.
Guya

Guya

Mexico

since 4 May
lauradebe

lauradebe

since 18 Nov.
microusper

microusper

since 31 Oct.
giovannalucherini

giovannalucherini

Italy

since 3 May
massimo_bosetti

massimo_bosetti

since 17 April
ritapaoli

ritapaoli

since 8 Nov.
Mario1982

Mario1982

Italy

since 21 Dec.
retina76

retina76

since 25 Oct.

lastest-recipes Latest Recipes

kortatub

Frittarel Di Monache

Ingredienti: Aglio, Riso Carnaroli, vino bianco, prezzemolo, uova, farina di grano duro, farina di mais tostata, alcuni pinoli e delle ...

Oct. 17, 2012

casa

tortelloni allo zafferano

La pasta allo zafferano,gamberetti e speck è classica e piace a quasi tutti, questa versione metti i gamberetti all'interno della ...

Sept. 18, 2012

JohnnyZoom

Chicken Parmesan / Pollo alla parmigiano

An American adaptation of the very popular Italian "Eggplant Parmesan" where chicken breast is used instead of eggplant. Un'adaptazione americana ...

Sept. 11, 2012

vincenzo48

Pappardelle al ragù di coniglio e porcini

Ricetta molto valida. Le pappardelle se siete in grado di farle a mano, rendono ancora più valido il piatto. Si ...

Feb. 29, 2012

cucina_dei_caraibi

JERK CHICKEN

Jerk Chicken è una preparazione molto nota ed apprezzata non solo nei Caraibi da cui proviene, ma anche in tutti ...

Feb. 18, 2012

cucina_dei_caraibi

Cornmeal Fritters - Frittelle di Mais

Preparazione: 1. Versare sale, la farina bianca e la polvere lievitante in una terrina e mescolare 2. Aggiungere farina gialla ...

Feb. 9, 2012

maximdesign

Baccalà alla perugina

Il baccalà alla perugina è una ricetta molto gustosa: abbina infatti ingredienti gustosi, come pomodori, uvetta e pinoli.

Feb. 6, 2012

adaig84

TORTA CIOCCOLATINO

Sciolgiere il cioccolato con il burro a bagno maria, facendo attenzione a non scaldare troppo il cioccolato.Intanto dividere i tuorli ...

Jan. 10, 2012

cinnamon

cannelloni ricotta and spinach

Ingredients for 4 12 cannelloni 200 gr ricotta 200 gr spinach 1 yolk half onion 2 spoons of olive oil ...

Jan. 8, 2012

cinnamon

mini croissants alle noci

Per la pasta mischiate insieme gli ingredienti e lavorateli fina a creare una palla che metterete in frigo per 10 ...

Jan. 2, 2012

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