Wired magazine argues that by 2020 our diet will be based mainly on insects. For each of us there are about 200 kg of biomass available ... with or without wings!



Thinking of eating something that creeps underground is (for most of us) disgusting, but the insects are already part of our diet.  An example: Alchermes has the ingredients of a substance extracted from ladybugs.

What do you think of eating a skewer of scorpions?



What is the most "strange" thing you ate? We would like to understand the motivations that lead us to experiment in the kitchen and what prevents us from doing so.

Let us know what you think about it!