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Il paradiso dei Sapori... CRUDI 
Thu 20 June 2013
from 8:30 p.m.
until 11:30 p.m.
organized by edoardof
Who's coming for dinner tonight?
invite people who enjoy the pleasures of the table
Who do you want to have dinner with?
Meet people all over the world at their home!
- Recipes and good cooking ideas!
What will we have for dinner?
Share you fooding ideas and discover a world of real cooking!
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Disharing News
We Wine Pinocchio
Debutto con il botto per il primo evento congiunto We Wine - Disharing.
5 intrepidi cuochi si sono rifugiati nel "ventre della balena" di Pinocchio, il locale dove Paolo chi ha gentilmente messo a ...
Debutto con il botto per il primo evento congiunto We Wine - Disharing.
5 intrepidi cuochi si sono rifugiati nel "ventre della balena" di Pinocchio, il locale dove Paolo chi ha gentilmente messo a disposizione la sua cucina per una serata di Show Cooking!
Due veri (e competitivi!) team di "cuochi per una sera" si sono confrontati nella preparazione, con gli stessi ingredienti, di antipasto, primo e dolce che sono stati serviti ai partecipanti della serata.
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News
, april 25th 2011
di Repubblica, october 22nd 2011
New show for the Disharing Project!: A national Broadcast came to film Yuri's traditional Chinese dinner at Giorgio and Orietta's place.
Since everything went perfectly, we do really hope it won't be the last cross-cultural event! See you soon, Yuri!!!
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Bugs please!
Thinking of eating something that creeps underground is (for most of us) ...
Wired magazine argues that by 2020 our diet will be based mainly on insects. For each of us there are about 200 kg of biomass available ... with or without wings!
Thinking of eating something that creeps underground is (for most of us) disgusting, but the insects are already part of our diet. An example: Alchermes has the ingredients of a substance extracted from ladybugs.
What do you think of eating a skewer of scorpions?
What is the most "strange" thing you ate? We would like to understand the motivations that lead us to experiment in the kitchen and what prevents us from doing so.
Let us know what you think about it!
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Wasted food
Anyway, we think that being aware of the fact that almost 30% of the food we buy goes straight to the garbage (hopefully not all together!) will help people considering the possibility to START DISHARING!
We won't be able to stop wasting food.
Anyway, we think that being aware of the fact that almost 30% of the food we buy goes straight to the garbage (hopefully not all together!) will help people considering the possibility to START DISHARING!
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LET'S GO!!!
Just add your passior for food (either if you love to cook or just eating). No matter how good you are with pans, we'll be happy to welcome you on DISHARING.
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After the STASERANONESCO adventure, we're now ready to start with a completely new project.
Just add your passior for food (either if you love to cook or just eating). No matter how good you are with pans, we'll be happy to welcome you on DISHARING.
The only place where people can actually share their recipes, not only tell about them!
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Latest Recipes
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Tartare di fragole e cioccolato al profumo di mentaTAgliare le fragole e il cioccolato fondente in quadrotti. Servire con delle foglioline di menta June 17, 2013 |
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Carpaccio di anatra marinata alle erbe aromatiche e aranciaTagliare il petto d'anatra in fettine sottili, carpaccio. Lasciar marinare mezz'ora in erbe aromatiche fresche. Servire con spicchi o una ... June 17, 2013 |
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Coppa di Avocado con Concassè di pomodoriniTagliare l'Avocado e i pomodorini in piccoli quadrotti. Lasciare in frigo fino al momento di servire in un bicchiere. June 17, 2013 |
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3 modi di mangiare la tartare di manzo1 - SCAGLIE DI PARMIGIANO REGGIANO. 2 - PESCHE E GRANI DI PEPE NERO. 3 - PEPERONI, CAPPERI E SENAPE June 17, 2013 |
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Burrata con pancetta croccante alla cannellaBurrata di Andria avvolta da una pancetta croccante aromatizzata alla cannella June 17, 2013 |
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Frittarel Di MonacheIngredienti: Aglio, Riso Carnaroli, vino bianco, prezzemolo, uova, farina di grano duro, farina di mais tostata, alcuni pinoli e delle ... Oct. 17, 2012 |
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tortelloni allo zafferanoLa pasta allo zafferano,gamberetti e speck è classica e piace a quasi tutti, questa versione metti i gamberetti all'interno della ... Sept. 18, 2012 |
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Chicken Parmesan / Pollo alla parmigianoAn American adaptation of the very popular Italian "Eggplant Parmesan" where chicken breast is used instead of eggplant. Un'adaptazione americana ... Sept. 11, 2012 |
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Pappardelle al ragù di coniglio e porciniRicetta molto valida. Le pappardelle se siete in grado di farle a mano, rendono ancora più valido il piatto. Si ... Feb. 29, 2012 |
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JERK CHICKENJerk Chicken è una preparazione molto nota ed apprezzata non solo nei Caraibi da cui proviene, ma anche in tutti ... Feb. 18, 2012 |
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